Position Overview
The Chef will be responsible for preparing high-quality meals for hotel guests, restaurant customers and company staffs. This role requires expertise in Chinese cuisine, Western fusion, and Filipino dishes, along with the ability to manage kitchen operations and maintain high standards in food safety, cost control, and team coordination. Knowledge of pastry or willingness to learn pastry preparation is highly desired.
Key Duties & Responsibilities
- Prepare and cook meals according to menu standards, guest requests, and food safety regulations.
- Specialize in Chinese cuisine, Western fusion, and Filipino dishes, ensuring consistent taste and quality.
- Assist with pastry preparation; willing to learn and develop pastry skills if not yet experienced.
- Manage portioning, food presentation, and plating standards.
- Monitor and control kitchen inventory, food cost, wastage, and stock rotation.
- Maintain cleanliness and hygiene in the kitchen area following HACCP and safety procedures.
- Coordinate with the kitchen team and front-of-house departments to ensure smooth service operations.
- Train, guide, and supervise kitchen helpers or staff when required.
- Assist with menu planning, costing, and development of seasonal or special menus.
- Respond efficiently to customer feedback and special requests.
- Work collaboratively as part of a professional team environment.
Qualifications & Requirements
- Minimum 5 years of experience as Chef in a hotel, restaurant, or similar environment.
- Strong culinary knowledge in:
- Chinese cuisine
- Western fusion dishes
- Filipino cuisine
- Knowledge of pastry or willingness to learn pastry is required.
- Ability to perform cost control, portioning, and stock management.
- Strong interpersonal, communication, and leadership skills.
- Ability to work well under pressure and handle fast-paced environments.
- Good teamwork and people-management skills.
- Willingness to learn the local/native language (knowledge of Tok Pisin is an advantage).
- Must be able to start work as soon as possible.
Preferred Personal Attributes
- Creative and passionate about culinary arts.
- Disciplined, reliable, and positive attitude.
- Strong attention to detail and quality.
Work Schedule
- Full-time, including weekends and holidays as required.